willing to do Learn more about willing to do
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Open a coffee shop (3)
Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shop -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a -
knowledge of bar manager management
The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative -
Professional qualities that baristas should possess (continued 1)
We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalism -
Many people want to open a cafe, why do cafes make so many people think about it?
It is the dream of many people to open their own coffee shop, but there are few practitioners in reality. Whatever your purpose, the following will tell you what you need to do. Many people want to open a coffee shop. I once wondered why the coffee shop made so many people miss it. Later, it was found that cafes, small restaurants, milk tea shops, inns and Taobao shops were key words with high dream index.
2017-05-11 A lot of people want to open cafe why then many people mind -
Do not want to open a coffee shop and do not want to change careers, how should baristas transform and develop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many current baristas will have such a doubt, starting a coffee shop costs a lot of money, but if you do not want to open a shop and want to continue to develop in the coffee industry, is there any more secure option for the future in this industry? We often imagine starting a business as if
2019-05-21 Want to open coffee shop do not want to change careers coffee should how transformation development professional -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
Why do coffee beans need to be raised? How long will it take to keep coffee beans? Can you not raise coffee beans by hand?
The barista in front of the guide will tell the guests who come to the store to buy coffee that this bag of coffee has been freshly roasted in the last two days. It is recommended to keep it for another two days before opening the bag to taste it! Many friends have little knowledge of bean cultivation. In this issue, baristas will share why coffee beans need to be grown. Why do you need beans? Because after roasting, about 2% of the weight of coffee beans is dioxygen.
2021-03-15 Coffee beans why need raise beans how long hand flush can do not raise beans guide -
Open a coffee shop how to maintain a steady flow of customers, how to retain old customers?
At present, the situation of the domestic coffee industry is getting better and better, but it is still difficult for the formed cafes to gain a stable foothold. Today, let's analyze why your coffee shop can't attract enough stable passenger flow from three aspects. 1. If you want to do everything, many coffee shops will make this mistake in the early stage of operation, strive for perfection, and want to do it.
2017-05-05 Coffee shop how to keep fix customer flow how retain customer at present country -
What do you think of a barista? what do you think of a barista? Necessary skills for baristas in the new era
The weather is always unpredictable recently, with sunny mornings and torrential downpours in the afternoon, especially towards the end of the day, God begins to cast spells. A bolt of lightning cut through the sky, and the rain as heavy as a huge peak of grapes fell densely from above my head, and then quickly merged with the earth. Oh, my old man is going to wash the car again tonight. I'm so happy. While everyone is
2021-08-25 Coffee eyes oneself how new era necessary skills -
Determined to open a coffee shop! What do you think?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) aim at big things, small things, long ambitions, short ambitions, short achievements, short ambitions, short achievements. Have you ever heard of stories or examples that can succeed without determination? I heard a friend tell a story, a true story: when he was in his third year of high school, his class
2017-09-14 Determination open room cafe what do you think professional coffee communication attention workshop -
There are so many aromas of coffee. How do you smell it? what kind of aroma do you have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.
2019-09-24 Coffee aroma then variety how correct all have what type -
Do you want to remove the powder bowl and preheat the handle when doing Italian condensation?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the powder is ready, and then? You must wonder why I ask? And then, of course, put it on! Do you have to ask? But there is a group of people who think that the powder filter cup should be separated from the handle. Put the hand on the outlet head to preheat, take out the filter cup and put it on the side to fill it, and wait for the powder to be pressed.
2017-09-15 Intention strong style when shrinking handle after all do you want to unload powder bowl preheat professional -
Coffee shop service staff training standard-plan-goal
1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we must -
What are the feng shui taboos about opening a coffee shop? What do you think of feng shui when you open a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to open a coffee shop is certainly hoping to make money and get greater profits, coffee shop business is not good do not know why? In fact, fengshui will also be one of the factors that affect the source of customers, so doing business should pay more attention to store fengshui, good store fengshui can bring you good luck.
2019-06-21 Coffee shop which fengshui taboo how professional coffee knowledge exchange more -
Coffee enthusiast: do you feel sick without coffee? Test your coffee addiction.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Are you the same? After getting up in the morning, even if you don't have breakfast, you will drink a cup of coffee first, and then in the afternoon to refresh yourself, you will gradually feel that something is wrong as long as you don't drink coffee all day. Then be careful, you may be unwittingly addicted to coffee! Although, according to research,
2017-08-24 Coffee enthusiast do not drink all over uncomfortable test yours how old professional coffee -
I want to apply for a barista because I don't have a job I want to do.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie Coffee, WeChat: "Why did you choose to be a barista"-because you do not know what to do, then you are concerned about the future.
2022-12-07 -
How do coffee beans grow coffee beans? why do you want to raise coffee beans? what's the difference in flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee beginners have heard of growing beans, preservation needs to be filled with one-way valve bags or one-way valve cans, it is true that these steps will make coffee beans taste better, because of a variety of factors and the characteristics of coffee beans produced in different countries and estates
2019-01-29 Coffee beans how why raise beans not raise flavor have what difference special